Home made and favorite Recipes
Posted: 27 Jul 2011, 20:37
Do you have any home made or favorite recipes you want to share?
Share them here.
Share them here.
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Home made and favorite Recipes
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Re: Home made and favorite Recipes
Posted: 27 Jul 2011, 20:47
My mom has slot of good recipes! Of only I could get through the lasers and guards around the safe.hmmmmmmmmmmmm
Re: Home made and favorite Recipes
Posted: 27 Jul 2011, 20:49
Home-made,straight from my mom. 
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min
Ingredients
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1 cup water
3/4 cup butter
1/2 cup buttermilk
2 eggs
4 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
4. To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min
Ingredients
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1 cup water
3/4 cup butter
1/2 cup buttermilk
2 eggs
4 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
4. To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Re: Home made and favorite Recipes
Posted: 27 Jul 2011, 20:58
Keep em` comin, i got nothin
Re: Home made and favorite Recipes
Posted: 27 Jul 2011, 21:14
Pittsburgh Potatoes
2 lb pkg. frozen hash browns, cubed
1 pint sour cream
1 can cream of mushroom soup
1 can cream of celery (or chicken) soup. I used cream of celery.
2 cups grated cheddar cheese
1 tsp salt
½ tsp pepper
½ stick butter, melted
Dried, plain bread crumbs—for the topping
Mix first 8 ingredients together. Spread in a greased 9x13 pan. Sprinkle top with a generous layer of bread crumbs. Bake, uncovered, in a preheated 350 degree oven for 1 hour and 15 min.
2 lb pkg. frozen hash browns, cubed
1 pint sour cream
1 can cream of mushroom soup
1 can cream of celery (or chicken) soup. I used cream of celery.
2 cups grated cheddar cheese
1 tsp salt
½ tsp pepper
½ stick butter, melted
Dried, plain bread crumbs—for the topping
Mix first 8 ingredients together. Spread in a greased 9x13 pan. Sprinkle top with a generous layer of bread crumbs. Bake, uncovered, in a preheated 350 degree oven for 1 hour and 15 min.